Product Development & Innovation
We optimize your value-added food products with pH testing, water activity analysis, and challenge studies to ensure safety and flavor. Sensory, texture, and color evaluations refine quality, while shelf-life studies and nutritional analysis enhance consistency and labeling compliance.
Regulatory Guidance & Compliance
We help classify your products to meet FDA and USDA standards, ensure proper labeling, and guide process validation and food safety plans, including FDA’s Preventive Controls for Human Foods.